HMA determination
Shuning Guo
Abstract
This protocol is used to determine the yield of HMA producted by E. coli by using HPLC.
Before start
Wash the sample bottle with ddH2O for 3 times and absolute ethanol for 1 time by using ultrasonic cleaner.
Prepare 8 mM KH2PO4 (pH 2.4) and filter it before use.
Steps
Activation of the cells
Inoculate 5 ml of LB medium with 1% volume of E. coli culture and culture at 37℃ for 12h.200rpm
Induction of protein expression
Prepare ZYM-5052 medium (5ml) by mix ingredients below: (for detailed recipe ZYM-5052.docx
A | B |
---|---|
ZY | 4800μl |
50×M | 100μl |
50×5052 | 100μl |
1000×Trace element | 5μl/10μl |
1M MgSO4·7H2O | 5μl/10μl |
antibiotic | 5μl |
20% arabinose | 50μl |
Inoculate 5 ml of ZYM-5052 medium with 1% volume of E. coli LB culture and culture at 37℃ for 12h.200rpm
Fermentation
Prepare M9 medium (10ml) by mix ingredients below:
A | B |
---|---|
5 × M9 | 2ml |
1M MgSO4·7H2O | 20μl |
1 M CaCl2 | 1μl |
20% glucose | 200μl |
ddH2O | 7.8ml |
Centrifuge 6OD bacteria in 1.5 ml eppendorf (EP) tube at 4,200 x rpm for 10 minutes at room temperature.
Decant or aspirate and discard the culture media.
Use 200μl M9 medium to spirate and dis completely resuspend cell pellet and culture at 37℃ for 12h.200rpm
Sample preparation
Centrifuge at 15,000 x g for 10 minute at room temperature.
Take 100 µl of supernatant into another EP tube and mix it with 900μl ddH2O.
Filter the sample with 0.22μm membrane filters and inject the sample into a clean sample bottle.
HPLC (high performance liquid chromatography)
HMA was measured an HPLC (Agilent 1260) equipped with a UV detector and a Welch Xtimate C8 column (4.6 × 250 mm, 3.5 µm). The samples were analyzed under the following gradient of eluent A (8 mM KH2PO4, pH 2.4) and eluent B (100% acetonitril): 5 min 10% B, 20 min linear gradient to 30% B, 3 min linear gradient to 50% B, 5 min 50% B, 2 min linear gradient to 10% B, 5 min 10% B. HMA was detected at 215 nm.