Propionylation and tryptic digestion

Sigrid Verhelst, Laura Corveleyn

Published: 2024-01-31 DOI: 10.17504/protocols.io.5jyl8pz36g2w/v1

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Abstract

Protocol to derivatize (propionylation) and digest histone proteins into peptides with the purpose of bottom-up label free LC-MS/MS analysis. In this method, aspecific overpropionylation at serine (S), threonine (T) and tyrosine (Y) is reversed by adding hydroxylamine (HA).

Steps

First propionylation

1.

Start with vacuum dried sample (20 µg/sample)

2.

Add 20 µL 1M triethylammonium bicarbonate (TEAB)

3.

Add 20 µL prop-reagent (Isopropylalcohol:propionic anhydride (79:1))

4.

Spin down & Incubate at room temperature for 30 minutes

5.

Add 20 µL H2O

6.

Spin down & Incubate at 37°C for 30 minutes

7.

Vacuum dry sample

Trypsin digest

8.

Calculate the amount of 500 mM TEAB, Calciumchloride (CaCl2), acetonitrile (ACN) and trypsin necessary to result in a 1:20 ratio (w/w) (1 µg trypsin/20 µg histones) in a final volume of 50µL.

Note
Final conc CaCl2: 1mM Final conc ACN: 5%

9.

Add correct volume of 500 mM TEAB, CaCl2 and ACN

10.

Resuspend trypsin in 500 mM TEAB

11.

Add trypsin at a 1:20 ratio (w/w) => 1 µg trypsin/20 µg histones

12.

Spin down & incubate overnight at 37°C

13.

Vacuum dry sample

Second propionylation

14.

Vacuum dried sample (20 µg/sample)

15.

Add 20 µL 1M TEAB

16.

Add 20 µL Prop-reagent (Isopropylalcohol:propionic anhydride (79:1))

17.

Spin down & Incubate at room temperature for 30 minutes

18.

Add 20 µL H2O

19.

Spin down & Incubate at 37°C for 30 minutes

20.

Vacuum dry sample

Reversing overpropionylation hydroxylamine mediated

21.

Vacuum dried sample (20 µg/sample)

22.

Add 50 µL 0.5 M hydroxylamine (NH2OH)

23.

Add 15 µL ammonium hydroxide (NH4OH) at pH 12

24.

Spin down & Incubate at room temperature for 20 minutes

25.

Adjust pH with formic acid (FA): 30 µl 100% FA

26.

Vacuum dry sample

Note
Store in -20°c or -80°C until further use

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