Propionylation and tryptic digestion
Sigrid Verhelst, Laura Corveleyn
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Abstract
Protocol to derivatize (propionylation) and digest histone proteins into peptides with the purpose of bottom-up label free LC-MS/MS analysis. In this method, aspecific overpropionylation at serine (S), threonine (T) and tyrosine (Y) is reversed by adding hydroxylamine (HA).
Steps
First propionylation
Start with vacuum dried sample (20 µg/sample)
Add 20 µL 1M triethylammonium bicarbonate (TEAB)
Add 20 µL prop-reagent (Isopropylalcohol:propionic anhydride (79:1))
Spin down & Incubate at room temperature for 30 minutes
Add 20 µL H2O
Spin down & Incubate at 37°C for 30 minutes
Vacuum dry sample
Trypsin digest
Calculate the amount of 500 mM TEAB, Calciumchloride (CaCl2), acetonitrile (ACN) and trypsin necessary to result in a 1:20 ratio (w/w) (1 µg trypsin/20 µg histones) in a final volume of 50µL.
Add correct volume of 500 mM TEAB, CaCl2 and ACN
Resuspend trypsin in 500 mM TEAB
Add trypsin at a 1:20 ratio (w/w) => 1 µg trypsin/20 µg histones
Spin down & incubate overnight at 37°C
Vacuum dry sample
Second propionylation
Vacuum dried sample (20 µg/sample)
Add 20 µL 1M TEAB
Add 20 µL Prop-reagent (Isopropylalcohol:propionic anhydride (79:1))
Spin down & Incubate at room temperature for 30 minutes
Add 20 µL H2O
Spin down & Incubate at 37°C for 30 minutes
Vacuum dry sample
Reversing overpropionylation hydroxylamine mediated
Vacuum dried sample (20 µg/sample)
Add 50 µL 0.5 M hydroxylamine (NH2OH)
Add 15 µL ammonium hydroxide (NH4OH) at pH 12
Spin down & Incubate at room temperature for 20 minutes
Adjust pH with formic acid (FA): 30 µl 100% FA
Vacuum dry sample