Proteome-wide analysis of protein lipidation using chemical probes: in-gel fluorescence visualization, identification and quantification ofN-myristoylation,N- andS-acylation,O-cholesterylation,S-farnesylation andS-geranylgeranylation
Wouter W. Kallemeijn, Thomas Lanyon-Hogg, Nattawadee Panyain, Andrea Goya Grocin, Paulina Ciepla, Julia Morales-Sanfrutos, Edward W. Tate
Published: 2021-10-26 DOI: 10.1038/s41596-021-00601-6
Protein lipidation
Chemical proteomics
Quantitative mass spectrometry
In-gel fluorescence
Lipid PTMs










































