Purification of the PE2 nCas9-RT protein

Donald Rio

Published: 2022-07-26 DOI: 10.17504/protocols.io.b4yxqxxn

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Abstract

This protocol describes the process of expressing and purifying the nicking Cas9-MMLV RT fusion protein for prime editing.

Protocol overview

A. Heat-shock Transformation

B. Protein Expression

C. Protein Purification

Steps

A. Heat-shock Transformation

1.

Thaw frozen competent cells On ice until just thawed.

2.

Gently mix the thawed competent cells (Rosetta 2 (pLysS)) by flicking the tube.

3.

Transfer 100 μl competent cells to a chilled culture tube.

4.

Add 1 ng DNA plasmid to the cells.

5.

Immediately return the tubes On ice for 0h 30m 0s

6.

Heat-shock the cells at 42°C for 0h 0m 45s.

7.

Immediately place the tube 42On ice for 0h 2m 0s.

8.

Add 900 μl of cold SOC medium to the tube and incubate for 1h 0m 0s at 37°C with shaking 175rpm

8.1.

SOC medium

AB
Tryptone2 %
Yeast extract0.5 %
NaCl10 mM
KCl2.5 mM
MgCl210 mM
MgSO410 mM
Glucose20 mM
9.

Pellet the cells by centrifugation at 12000x g

10.

Remove the supernatant and plate onto agar plates containing 50 μg/ml kanamycin and 34 μg/ml chloramphenicol.

11.

Incubate the plate at 37°C for 1h 0m 0s

B. Protein Expression

12.

Inoculate one colony into 50 ml LB containing 50 μg/ml kanamycin and 34 μg/ml chloramphenicol. Incubate 16h 0m 0s on shaker 175rpm at 37°C.

12.1.

LB

AB
Tryptone2 %
Yeast extract0.5 %
NaCl10 mM
13.

Transfer the overnight culture into 1 liter LB containing 50 μg/ml kanamycin and 34 μg/ml chloramphenicol to reach OD600 of 0.1.

14.

Incubate at 37°C with shaking 175rpm to reach OD600 of 0.6.

15.

Add IPTG to a final concentration of 0.5 mM and grow for 16h 0m 0s at 18°C.

16.

Harvest the cells by centrifugation at 5000x g,4°C

17.

Re-suspend the cell pellet with PBS, spin down and snap-freeze in liquid nitrogen for later purification.

C. Protein Purification

18.

Assemble a table column and fill the column with Ni-NTA resin to create a bed volume of 5 ml

19.

Wash the column with 100 ml H2O.

20.

Equilibrate the column with 5 CVs Ni-NTA loading buffer.

20.1.

Ni-NTA loading buffer

AB
HEPES-KOH pH 7.625 mM
KCl150 mM
Imidazole20 mM
DTT1 mM
PMSF1 mM
21.

Thaw the cell pellet 18On ice until just thawed.

22.

Re-suspend cell pellet (from 1 liter) with 35 mL lysis buffer

22.1.

Lysis buffer

AB
HEPES-KOH pH 7.625 mM
KCl1 M
Imidazole20 mM
DTT1 mM
PMSF1 mM
Protease Inhibitor Cocktail×1

Protease Inhibitor Cocktail (in 70% DMSO; 1000x)

AB
Leupeptin0.5 mg/ml
Pepstatin0.5 mg/ml
Chymostatin0.5 mg/ml
Aprotinin0.5 mg/ml
Antipain0.5 mg/ml
23.

Sonicate for 0h 5m 0s (20 seconds on/off) and clarify by centrifugation at 25000x g

24.

Filter the supernatant through a 0.22 μm syringe filter.

25.

Pour the supernatant into the table column in a single, continuous motion.

26.

Wash the resin with 100 ml Ni-NTA loading buffer followed by 50 ml Ni-NTA wash buffer.

26.1.

Ni-NTA wash buffer

AB
HEPES-KOH pH 7.625 mM
KCl150 mM
Imidazole40 mM
DTT1 mM
PMSF1 mM
27.

Elute the protein in batch six times with 5 ml Ni-NTA elution buffer.

27.1.

Ni-NTA elution buffer

AB
HEPES-KOH pH 7.625 mM
KCl150 mM
Imidazole500 mM
DTT1 mM
PMSF1 mM
28.

Analyze fractions by 7.5% SDS-PAGE and coomassie staining.

29.

Collect relevant elution fractions, dilute into a low-salt buffer and filter through a 0.22 μm syringe filter

29.1.

Low salt buffer

AB
HEPES-KOH pH 7.625 mM
KCl100 mM
DTT1 mM
PMSF1 mM
30.

Load onto a 1 ml HiTrap heparin HP column pre-equilibrated in low-salt buffer.

31.

Elute the protein with a linear gradient of 100 mM to 1M KCl over 40 CVs.

32.

Analyze fractions by 7.5% SDS-PAGE and coomassie staining.

33.

Pool peak elution fractions and concentrate using a Spin-X UF 20 50 kDa MWCO to 8 mg/ml (determine protein concentration by UV at wavelength of 280 nm).

34.

Make 3 µl protein sample aliquot and snap-freeze in liquid nitrogen.

35.

Store protein at -80 °C.

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