Sample preparation protocol for proteomic analysis of isolated lysosomes and whole cell extracts

Dario R Alessi, Raja S. Nirujogi, Daniel Saarela

Published: 2024-05-09 DOI: 10.17504/protocols.io.q26g7p2d8gwz/v1

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Abstract

Mass spectrometry-based proteomics has emerged as fundamental technique to study functional changes of proteome including post translational modifications. Sample preparation is key for an effective and reproducible identification and quantification for proteomic analysis. Here, we describe a step wise protocol for samples derived from cell lines models or isolated human cells. The protocol has been optimised for organelle pulldown preps. To maximize proteomic coverage, we deploy a strong detergent (2% SDS), as well as high energy sonication to ensure complete solubilization of tissue/cellular proteins. We describe a facile protocol for straightforward capture of solubilized protein samples on a S-trap column that allows removal of SDS and other components that interfere with protease digestion. We provide an optimized trypsin/Lys-C protease digestion protocol to maximize protein digestion.

Attachments

Steps

Sample lysis and elution of lysosomal material - For immunoprecipitates:

1.

Resuspend your dry bead slurry of LysoTag or MockTag IP in 100µL of HEPES lysis buffer, making sure to disperse any clumps.

Note
The IP prep can be made on the day following the procedure outlined here: The IP prep can be made on the day following the procedure outlined here: dx.doi.org/10.17504/protocols.io.x54v9yp51g3e/v1 or you can use IP-preps stored at . or you can use IP-preps stored at -80°C .

2.

Incubate on Room temperature for 0h 15m 0s .

3.

Place the tubes on a tube magnet for 0h 0m 30s .

4.

Pipette the supernatant to a fresh 1.5ml Eppendorf tube.

5.

Sonicate samples using a Diagenode Bioruptor (use it at high energy for 15 cycles (0h 0m 30s ON/0h 0m 30s-Off).

For whole cell samples:

6.

Resuspend the pellet in 100µL of lysis buffer, making sure to disperse any clumps.

7.

Incubate on Room temperature for 0h 15m 0s .

8.

Centrifuge at 17000x g,0h 0m 0s for 0h 10m 0s .

9.

Pipette the supernatant to a fresh 1.5ml Eppendorf tube.

10.

Sonicate samples using a Diagenode Bioruptor (use it at high energy for 15 cycles (0h 0m 30s ON/0h 0m 30s-Off)

Protein Quantification

11.

Create protein standards using BCA Protein Assay Kit BSA solution (1500, 1000, 750, 500,

250, 125, 62.5, 31.25, 16, 125,0ng ).

Note
Dilute the BSA solution with your Lysis Buffer

12.

In a 384-well plate, pipette 5µL of your sample and standards into wells in duplicates.

Note
For enhanced sensitivity of lower range of concentrations, using a ratio of 1 : 8 sample to BCA reagent on a 384-well plate allows for more accurate representation of lower protein concentrations for IP-preps. Additionally, you might need to dilute your whole cell samples by a factor of 2-5 depending on the cell type (eg. tissues from mice lysed in 100µL might have higher concentration than the standards 1500 ng/µL).

13.

Mix your BCA Reagent A and B at ratio of 50 :1.

14.

Using a multichannel pipette, add 40µL of your BCA reagent mix (Step 13) to each of the

wells that contain your samples/standards.

Note
Avoid making bubbles as this will influence the readings you get.

15.

Incubate in 37°C for 0h 30m 0s .

16.

Record the 562nm absorbance of your plate.

17.

Calculate the concentration of your samples using your standard curve.

Processing for peptide digestion

18.

Make your samples the same concentration in fresh 1.5ml Eppendorf tubes.

Note
This is to standardise the amount of protein to be digested. Your standardisation reference should be the concentration of your LysoTag-IP sample. It is important to digest the same amount of LysoTag-IP and whole cell samples. Remember that your MockTag-IP samples might have barely any protein in them and for these samples, do process everything you have.

19.

Add 5millimolar (mM) TCEP to reduce your sample and incubate on a Thermomixer for 0h 30m 0s at 60°C and 1350rpm .

20.

Cool the sample and the Thermomixer to 25°C .

21.

Add 20millimolar (mM) IAA to your sample and incubate Thermomixer for 0h 30m 0s at 25°C and 1350rpm .

22.

Quench alkylation by adding 5millimolar (mM) TCEP and incubate on a Thermomixer for 0h 30m 0s at 25°C and 1350rpm.

23.

Supplement with additional SDS to achieve final 5% SDS to your sample and mix well by flicking.

24.

Add 1% TFA.

25.

Add 6x the current volume of S-Trap Wash Buffer and mix well.

Loading onto a S-Trap micro column

26.

Prepare a separate set of 2ml Eppendorf tubes and insert S-Trap micro columns inside them.

27.

Pipette 200µL of your sample (Step 25) to the column.

28.

Centrifuge at 1000x g,0h 0m 0s for 0h 1m 0s to capture the protein particles onto the column.

29.

Repeat steps 28 and 29 until you run out of your sample.

Note
You will need to empty the flowthrough in the 2ml Eppendorf tubes before the flowthrough reaches the S-Trap column bottom.

30.

Pipette 160µL of fresh S-Trap Wash Buffer into the column.

31.

Centrifuge at 1000x g,0h 0m 0s for 0h 1m 0s .

32.

Repeat steps 31 and 32 twice more.

32.1.

Centrifuge at 1000x g,0h 0m 0s for 0h 1m 0s (1/2)

32.2.

Centrifuge at 1000x g,0h 0m 0s for 0h 1m 0s (2/2)

33.

Take the column and transfer it to a new 1.5ml Eppendorf tube.

Trypsin + Lys C Digestion of the column

34.

Note
It is recommended to have 1:10 ratio of trypsin e.g. for 10µg of protein you would supplement with 1ug of Trypsin + Lys C. For S-Trap micro columns, it is recommended to have at least 1ug of trypsin irrespective of sample amount i.e. for anything 10µg less starting material.
Dissolve Trypsin + Lys C in 50millimolar (mM) TEABC.

34.1.

Dissolve the Trypsin + Lys C to the desired concentration based on the amount of protein digested. Note that the S-Trap Micro Columns only holds up to 150µL of liquid. For optimal results, aim to add 40µL-80µL of your mix from step 34.

35.

Add 40µL80µL of the Trypsin + Lys C mix (Step 34) and add it inside the column.

Note
Do not touch and disturb the actual resin membrane inside the column. Additionally, avoid any bubbles from forming inside the column.

36.

Screw the lid on the column loosely.

37.

Incubate for 1h 0m 0s at 25°C without agitation and then 24h 0m 0s at 47°C without agitation.

Elution from the column

38.

Add 60µL of 50millimolar (mM) TEABC.

39.

Centrifuge at 1000x g,0h 0m 0s for 0h 1m 0s.

40.

Add 60µL 0.15% formic acid.

41.

Centrifuge at 1000x g,0h 0m 0s for 0h 1m 0s.

42.

Remove the column and place it in a fresh 1.5ml Eppendorf tube.

Note
Keep the original tube with the flowthrough from steps 38-41

43.

Add 60µL of Elution Buffer to the column.

44.

Centrifuge at 1000x g,0h 0m 0s for 0h 1m 0s .

45.

Repeat steps 43 and 44.

45.1.

Add 60µL of Elution Buffer to the column.* Centrifuge at 1000x g,0h 0m 0s for 0h 1m 0s .

46.

Pool your samples from steps 45 and 41.

47.

Vacuum dry your samples and store at -80°C .

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