Palaeoproteomics protocol - arid environment samples

Louise Le Meillour

Published: 2023-11-09 DOI: 10.17504/protocols.io.yxmvmn1kog3p/v1

Abstract

The analysis of the skeletal remains of vertebrates in archaeological contexts provides information about human-animal relationship and their environment. Their taxonomic identification based on macroscopic observation is not always possible due to fragmentation and poor preservation. In recent years, proteomics has emerged as an alternative but there is clearly a lack of data in arid environment where diagenesis rapidly affects the integrity of bone proteins. Here, we report the efficiency of three protocols for protein extraction. The protocols used harsh (1 M HCl and 0.6 M HCl) and soft (Tris-EDTA) decalcification agents and were tested on unidentified splinters from the 2000 years-old site of Toteng, Botswana. The preservation of the organic phase was first estimated using attenuated total reflectance Fourier transform infrared spectroscopy and a set of samples with contrasted collagen contents were selected for palaeoproteomics. The extracted proteins were submitted to a bottom-up proteomic approach involving trypsin digestion followed by ultra-high-performance liquid chromatography coupled to mass spectrometry (UHPLC-MS). Our results identify Tris-EDTA buffer as the most suitable decalcification protocol for poorly preserved bones and propose a collagen content threshold of ~3% weight content for successful detection of peptides. This approach, combined with biogeographical and chronological repartitions of mammals in Africa allows refining taxonomic attributions for four out of nine splinters, leading to species identification. Data are available  via  ProteomeXchange with identifier PXD010725.

Steps

0.31.

MilliQ Water 1mL

Acetic Acid 2.8µL

Solutions to prepare before starting

1.

EDTA 500mL 0.5Molarity (M) 7.4

Safety information
Under a fume hood

Note
pH meter in the solution and bar magnet

2.

NH4HCO3 200mL 50millimolar (mM)

Weigh 0.7906 g of ammonium bicarbonate (Sigma Aldrich). Add the weighed powder to 100 mL of milliQ water. Shake manually until the crystals are dissolved. Make up to 200 mL. Store at room temperature.

3.

Iodoacetamide solution 1mL 1Molarity (M)

Weigh 184.9 mg of iodoacetamide and add to 1 mL of milliQ water in a tube covered with foil or brown microtube. Shake manually until the crystals are dissolved. Can be stored at -20°C.

4.

Dithiothreitol (DTT) 1mL 1Mass Percent

5.

Trypsin

According to manufacturer

5.1.

MilliQ water + Acetic acid 100µL

Trypsin 100µg

Note
Mix in the tube by ups and downs

5.2.

Divide into pellets 10µL

Store -20°C

Safety information
Do not thaw the trypsin more than 3 times

Chemical preparation of samples

6.

Sampling

6.1.

Weigh empty tubes

6.2.

Prepare paper and EtOH for cleaning between samples

6.3.

Use ultrasounds to clean diamond head of dremel in the end

7.

Decalcification

7.1.

Add EDTA to each sample 1mL

Store 4°C

Put on a mixing carousel to allow contact with every “particle” of bone/tooth

7.2.

Change the solution once. Centrifuge 13400x g

Collect the supernatants in a tube labelled with the sample code.

Homogenise the mixture (Vortex 1min)

Store 4°C

Note
Decalcification is completed when only a bone phantom remains (should resemble wet cotton candy)

8.

Solubilisation

8.1.

Add ammonium bicarbonate to each sample 500-300µL 50Molarity (M)

8.2.

Thermomixer 350rpm

9.

Reduction - Alkylation

9.1.

For every 100µL of sample, add DTT 1µL 1Molarity (M) (Final concentration ~10mM)

9.2.

Thermomixer 450rpm

Allow the samples to come to room temperature (on the bench, approx. 30 min)

9.3.

Add Iodoacetamide solution 1.6µL 1Molarity (M) (final concentration approx. 15mM)

Incubate for 30 min in the dark (protected by foil)

10.

Enzymatic digestion

10.1.

Add 1µL of trypsin prepared at 1µg/µL to 300 μL of solubilisation solution

10.2.

ThermoMixer 350rpm

10.3.

Prepare the formic acid which will be used to stop the digestion:

  • Pure formic acid 10µL
  • MilliQ water 90µL
  • Adjust the volume to be prepared according to the number of samples
10.4.

Stop the digestion by adding 1µL of prepared 10% formic acid.

10.5.

centrifuge ``

10.6.

Place between 40 and 100 μL of each sample in an insert dedicated to the LC-MS/MS analyses with an electrospray source.

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